Private Rice Experience
ArroZ brings real Spanish cooking to your table. Chef Ruben Arenas from Málaga does the shopping, cooks in front of your guests — and leaves you nothing to do but enjoy.
La experiencia
That's what ArroZ is for: Ruben comes to your place, sets up his paella pan and cooks live — while you're with your guests.
No stress, no shopping, no hours of prep. Just a full table and the smell of saffron, socarrat and the sea.
La cocina
Paella is the heart of it — but Ruben's range is bigger. A cook from Málaga brings the whole breadth of Spanish cooking with him.
Saffron rice with seared steak, padrón peppers and quail eggs
Prawns, lemon and rice with caramelised socarrat
Black squid-ink rice with allioli
Every menu is put together individually — tell us what you feel like.
Así funciona
Send us your date, place, number of guests and wishes — no strings attached.
Ruben gets in touch and you put the menu together, together.
Ruben arrives with everything he needs and cooks live — you sit at the table.
El precio
from CHF 95 per person
from CHF 120 per person
Minimum of CHF 500 per event · Groups of 20+ on request · Travel within Zug, Lucerne and Zurich included
Photo coming Ruben at the paella pan — smiling, mid-cooking, warm light. Portrait 3:4. Real photo from Marco/Ruben, not a generated image.
El chef
Ruben Arenas has cooked all his life — in Málaga, where he's from, professionally in kitchens and privately for family and friends. In 2024 a job brought him to Switzerland. The passion came along.
With ArroZ he brings what food has always meant to him to Swiss tables: people gather, someone cooks with heart, and everything is shared.
Ruben ArenasChef & founder, ArroZ
La región
La reserva
Tell us about your occasion — Ruben will get back to you personally and you'll plan the evening together.
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